The most amazing and ultimate Chicken Parmesan Spaghetti you can try with very basic steps and totally under 30 mins! Crispy Chicken Parmesan topped with homemade Marinara Sauce and Mozzarella baked to perfection served over spaghetti makes the best meal you can have!
Chicken Parmesan (or Chicken Parmigiana) is a classic Italian dish, wherein Chicken breast slices are breaded and shallow fried till crispy,topped with simple Marinara Sauce(or tomato sauce/spaghetti sauce) and mozzarella which is further baked to perfection.
This recipe although sounds very difficult to handle but is superbly easy and amazingly delicious when you put all the puzzle pieces together!
Here is more information about this dish.
Why do they call it Chicken Parmesan?
Italian Chicken Parmigiana is derived from the original version of Eggplant Parmesan,where slices of Eggplant,breaded and fried and served with marinara sauce and mozzarella,baked to perfection.
This dish originated in United States and is very popular in Italian-American Restaurants.
What to serve with Chicken Parmesan?
You can basically serve this dish as it is as it's complete meal in itself. But optionally you can serve it with Garlic Bread or with Spaghetti Aglio e Olio.
Alternatively try serving it with steamed /roasted vegetables,
mashed potato,rice or even zucchini noodles too.
I also love the combination of Chicken Gnocchi Soup served along with this dish,its too good!
What sauce goes with Chicken Parmesan?
Usually the sauce that is served with Chicken Parmesan is classic Marinara sauce.
But alternatively you can use any tomato sauce/spaghetti sauce of your choice too.
I love the crispy chicken cutlet served with little marinara and topped with mozzarella,further baked and then served with spaghetti and little more of marinara sauce to get the flavors well.
Can I serve this with my homemade Marinara Sauce/ tomato sauce/ spaghetti sauce / Jar sauce?
If you like to get store bought sauce for this recipe then very well go ahead and use store bought Jar of Tomato sauce / marinara sauce/spaghetti sauce.
I have made my own easy and simple homemade Marinara sauce and its very easy to put together but you can save on time and use a jar sauce.
In the recipe I will share my quick chunky marinara sauce recipe,please feel free to use that recipe or use your choice of sauce.
Marinara sauce is altogether another topic and I will share its details in depth in another post soon.
How to make Marinara sauce from scratch?
- This Marinara sauce is very easy to put together and chunky too. If you do not like chunky sauce,then cook till the sauce is fully saucy or even further cool it and grind it to make it smooth.
- In a pan add olive oil and when its slightly hot,add the minced/chopped onion and garlic.
- Let the onion and garlic cook well till soft and mushy.
- Next add the spices,crushed tomatoes and broth.
- Cook this on low flame till sauce is mushy.
- If you like smooth sauce then cool it slightly and grind it once till smooth.
- Enjoy this homemade easy Marinara Sauce with your favorite recipe.
How to make Chicken Parmesan Spaghetti?
- Firstly clean and pat dry the chicken breast. Cut easy chicken breast piece into two pieces ,slicing it .
- Dip each piece into the flour mix to coat the chicken well with flour mix. Shake off excess flour mix.
- Next dip the chicken piece in to the egg mix,making sure to coat it well.
- Finally dip it in panko+parmesan mix.
- Heat a skillet and add olive oil +butter onto the skillet.
- When its hot,carefully place the chicken pieces and fry till crust is crispy and golden brown.
- Turn the chicken pieces on both sides to make the chicken cook thoroughly.
- Serve these crispy chicken cutlets with sauce of your choice and topped with mozzarella.
- Further bake this chicken pieces for some time till cheese melts and serve with spaghetti.
The Ultimate Chicken Parmesan Spaghetti
Published 05/11/2019
The most amazing and ultimate Chicken Parmesan Spaghetti you can try with very basic steps and totally under 30 mins! Crispy Chicken Parmesan topped with homemade Marinara Sauce and Mozzarella baked to perfection served over spaghetti makes the best meal you can have.
Ingredients
- For Chicken:
- 2 Chicken Breast,sliced to make 4 halves,1/2 Inch thick
- As per need Salt
- 1/2 tsp Pepper Powder
- For Breading:
- 2 Eggs, whisked with fork
- 1/3 Cup Flour
- 1/4 tsp Salt
- 1/2 tsp Black Pepper Powder
- 1 tsp Garlic Powder
- 1/2 tsp Smoked Paprika
- 1 tsp Onion Powder
- 2/3 Cup Panko Flakes Bread Crumbs Japanese Style
- 1/3 Cup Parmesan,grated
- For Cooking:
- 2 Tbsp Olive Oil
- 2 Tbsp Butter
- For Marinara Sauce(Optional) / Use Marinara Sauce
:
- 3 Tbsp Olive Oil
- As per need Salt
- 1/2 tsp Sugar
- 4 Cloves Garlic,minced
- 1 Small Yellow Onion,diced
- 1.5 Cup Tomatoes,crushed
- 1 tsp dried Basil
- 1 tsp dried Parsley
- 1/4 Cup Unsalted Chicken Broth
- Extra:
- 1 Cup Mozzarella,shredded
- Spaghetti,cooked
:
Instructions
- Firstly clean and pat dry the chicken breast.
Cut each chicken breast to make two halves. - Pound the chicken piece to make it thin around 1/2 Inch each.
- In three separate deep bowl, add the breading mix.
In first bowl whisk eggs, in the next bowl add the flour,salt,garlic powder,pepper powder,onion powder,paprika and in third bowl add panko and parmesan.
Keep this aside. - Now start the breading process,dip each chicken piece in flour mix,shake off excess flour mix.
- Then dip that in eggs and finally in panko mix to coat the chicken pieces evenly.
- Heat a skillet with olive oil and butter,and arrange the chicken pieces and cook till chicken is crispy.
Turn the chicken pieces on both sides to cook the chicken well. - If you are using storebought sauce jar/marinara/tomato/spaghetti sauce then skip this step.
- Here in a pan add olive oil,add the minced onion and garlic.
Cook till its soft, add the spices,tomatoes and stock.
Cook on low flame till soft and cooked well. - Alternatively cool this and grind once to make smooth sauce.
I have left it chunky. - Next Preheat the panggangan at 375f / 190c.
Arrange the chicken in a baking tray with little marinara sauce on top and with shredded mozzarella, bake this for 10 mins till crispy and cheese has melted. - Optionally add some chopped Parsley on top.
- Serve with spaghetti or any side of your choice.
Prep Time: 00:10:00 mins.
Total time: 30 mins.
Tags: chicken parmesan,chicken parmigiano,italian
If you liked my recipe then please save this Pin ↷ and Follow Savory Bites Recipes on Pinterest to get more updates:
Note: This post contains Affiliate links.
Follow Savory Bites on Social Media to get latest updates:
0 komentar:
Posting Komentar