Try This Ultimate Cashew Chicken Stir Fry

Try This Ultimate Cashew Chicken Stir Fry

Sort out dinner/lunch with this amazing Cashew Chicken Stir Fry! So easy to put together,amazing sauce mix with roasted cashews,makes this easy chicken stir-fry the BEST and totally under 30 mins!

If you love the Chinese takeout sajian then forget that and try this cashew chicken stir fry , you will keep making it over and over.

This easy chicken stir-fry is going to fix your dinner under 30 mins or even less. The flavor combination is perfect with roasted cashews and easy stir-fry sauce is perfect, goes well with rice or noodles of your choice.

You will love the combination of this Hot and Sour Soup and this delicious Shrimp Fried Rice to go with chicken cashew stir-fry.

Cashew Chicken

This cashew chicken recipe is very easy with roasted cashews and spicy easy cashew chicken sauce to make it better than any takeout menu.

Cashew Chicken Ingredients:

• Chicken breast meat,cut into small pieces (Thigh meat would work great too)

• Whole roasted cashews,unsalted

• Sauce Mix (Chicken stock,soy sauce,Hoisin Sauce, Oyster Sauce, Sugar, Ketchup,Rice Vinegar, Chili Garlic Sauce,Sriracha)

• Sesame Seeds and Spring Onions for garnish

Cashew Chicken Sauce

The sauce mix of this spicy cashew chicken is very easy and flavors are so good.


Here are the ingredients of the easy cashew chicken sauce:

• Chicken Stock,Unsalted

• Soy Sauce

• Rice Vinegar

• Sriracha

• Hoisin Sauce

• Oyster Sauce

• Ketchup

• Chili Garlic Sauce

• Sugar

How to roast cashews

You can roast cashews in a pan/ or in a skillet on direct flame/heat. Keep tossing the chicken pieces till roasted well and crunchy.

You can alternatively arrange the cashews in a baking sheet / pan and roast them in panggangan till done at 350 f / 177 c. Spray some coconut oil and keep turning them till they are crisp.

Here is a great article to learn how to roast cashews.

How to make Cashew Chicken Stir-Fry

• In a bowl add the chicken pieces with sesame oil,baking soda,cornstarch,black pepper powder and 1 tbsp of sauce mix. Mix well.

• In a pan add sesame and vegetable oil,when its hot,add  the chicken and quickly stir fry till cooked.

   

• In a the same pan,add ginger,garlic,onion and stir-fry till soft and cooked.

• Add the sauce mix and let it cook it slightly reduced.

• Next add the chicken pieces to the sauce and mix well to coat the chicken with sauce mix.

• Next add the roasted cashews and toss them well with chicken.

• Finally add the sesame seeds and spring onion.

Cashew Chicken Stir Fry

By Savory Bites Recipes
Published 06/07/2019

Sort out dinner/lunch with this amazing Cashew Chicken Stir Fry! So easy to put together,amazing sauce mix with roasted cashews,makes this easy chicken stir-fry the BEST totally under 30 mins!

Ingredients

• 1.5 Cup Chicken, breast meat,cut into small pieces
• 1 tsp Sesame Oil
• 1/4 tsp Baking Soda
• 1 tsp Black Pepper Powder
• 1 Tbsp Sauce Mix
• 1/2 Tbsp Cornstarch
• For Cashew Chicken Sauce:
• 1/4 Cup Unsalted Chicken Stock
• 1.5 Tbsp Low Sodium Soy Sauce
• 1 tsp Sugar
• 1 Tbsp Rice Vinegar
• 1 Tbsp Hoisin Sauce
• 1 tsp Sriracha
• 1 Tbsp Oyster Sauce
• A dash of Black Pepper Powder
• 1 Tbsp Tomato Ketchup
• 1 tsp Chili Garlic Sauce
• Additional:
• 1 Tbsp Sesame Oil
• 1 Tbsp Vegetable Oil
• 1 tsp Ginger,grated
• 1 Tbsp Garlic,grated
• 1 Small White Onion,chopped
• 3/4 Cup Unsalted Cashews Roasted Whole
• 2 Tbsp Chopped Spring Onion,green
• Sesame Seeds

FollowSavoryBites

Instructions

1. In a bowl add the ingredients mentioned for sauce mix.
   Mix well everything and keep aside.
2. In another bowl,add the chicken pieces,clean.
   Add the ingredients mentioned and mix well and keep aside.
3. Heat a pan/skillet/wok,add the sesame oil and vegetable oil.
   When its hot,add the chicken pieces and immediately stir fry till cooked well.
   Keep this aside.
4. In the same pan,add the ginger,garlic and onion.
   Stir fry till soft.
   Add the sauce mix to this and let it cook for few seconds till it slightly thickens.
5. Next add the chicken pieces and toss well to coat the chicken with sauce mix.
6. Finally adjust salt and add cashews,chopped green onions and sesame seeds.
   Serve with rice or noodles of your choice!

Yield: 4 Servings
Prep Time: 00:15:00 mins.

Cook time: 00:10:00 mins.
Total time: 25 mins.
Tags: cashew chicken,Chinese food,under 30 mins

Some more Chinese recipes that you will like:

• Sesame Chicken

• Chicken Lo Mein

• Vegetable Lo Mein

• Black Pepper Chicken

• Sweet Fire Chicken Breast

If you have liked my recipe then you can Pin this↷ image to save it and FollowSavoryBites on Pinterest for more updates.

Note:This post contains Affiliate links.

Follow Savory Bites Recipes on all social media channels to get latest updates:

Try This Ultimate Chinese Chow Mein

Make this Chinese takeout sajian dish- Chinese Chow Mein at home,under 30 mins! Chow Mein sauce,stir-fry veggies and chicken makes this Chicken Chow Mein better than takeout menu.

Better than takeout, this Chinese Chow Mein is going to be your favorite dish and will be regular on your dinner table.

The crispy  and crunchy fried noodles, stir-fried along with chicken and veggies of your choice and then tossed in chow mein sauce,does the trick.

Chow Mein Sauce

The most important ingredient of this easy chow mein recipe is the sauce.

The sauce makes the dish soooo goood! This sauce is mainly made with following ingredients:

• Chili Oil / Sambal Oelek

• Oyster Sauce

• Rice Vinegar/White Vinegar

• Sugar

• Soy Sauce

• Sesame Oil

Chinese Chow Mein

This quick and easy chicken chow mein recipe will be your go to recipe whenever you crave for chinese food.

Very simple steps,easily available ingredients make this crispy chow mein noodles the best takeout style food that you can make at home.

If you like to know more information about chow mein then here is information.

How to make Chow Mein Noodles

• Firstly in a mixing bowl,add the ingredients mentioned for Chow mein sauce,such as chili oil,rice vinegar,sugar,oyster sauce,light and dark soy sauce.Mix this well and keep aside.

• In another mixing bowl,add the chicken pieces and ingredients for tenderizing chicken. 

• This step is used to make the chicken very soft and juicy.

• In a wok/skillet,add oil and when its hot add the chicken pieces and start to stir fry immediately till the chicken is cooked well.

• Once cooked keep this aside.

• Cook the noodles as per package instructions. Hold it under cold water and then let it dry. You can toss these noodles with some oil so that they should not stick with each other.

• In the same wok,add some oil and start stir-frying the noodles till they get crisp and brown.Keep them aside.

• In the same wok/pan,add oil and when its hot add ginger,garlic and spring onion whites sliced.

• Stir fry well, then add carrot sticks,bell peppers sliced,celery sliced and fry well till soft.

• Add cabbage shredded and fry further.

• Add the chicken cooked,add fried crispy noodles and mix once.

• Next add the chow mein sauce and mix well to coat the sauce well on noodles and chicken with veggies.

Chow Mein Ingredients

• Egg Noodles / Yakisoba : Normally chow mein is made with yakisoba or egg noodles available to you. If you cant find either then you can always use whatever merk or variety of noodles you get to use in this recipe. The sauce does the magic.

•  Chow Mein Sauce: The chicken chow mein sauce plays the trick to make chow mein noodle the best. 

• Veggies of your Choice: I have used scallions/spring onion,bell peppers,carrot,celery and cabbage. You can also use snap peas,broccoli or any other veggies of your choice.

• Chicken: I have used chicken breast meat but you can also use thigh meat too as its more juicier and retains moisture.
• To use chicken in this recipe I have tenderized the chicken with cornstarch/soy sauce/salt and pepper powder. 

What are Chow Mein Noodles

Normally chow mein is made with egg noodles/yakisoba or even dry chow mein noodles.

I personally like either dry chowmein noodles or egg noodles but you can always go with whatever best option available with you.

These noodles are mostly available in Asian markets.

Try This Ultimate Chinese Chow Mein

By Savory Bites Recipes
Published 06/13/2019

Make this Chinese takeout sajian dish- Chinese Chow Mein at home,under 30 mins! Chow mein sauce,stir-fry veggies and chicken makes this Chicken Chow Mein better than takeout menu.

Ingredients

• 6 oz/ 200 Grams Egg Noodles/ Chow Mein Noodles/ Yakisoba
• For Chicken Tenderizing:
• 1 Cup Chicken breast Pieces,cut into small thin pieces
• 1 tsp Black Pepper Powder
• 1 tsp Soy Sauce
• As per need Salt
• 1/2 tsp Cornstarch
• 1 tsp Sesame Oil
• For Chow Mein Sauce:
• 1 tsp Sesame Oil
• 1.5 tsp Chili Oil/ Sambal Oelek (Adjust as per heat tolerance)
• 1 Tbsp Rice Vinegar/ White Vinegar
• 1 tsp Sugar
• 1.5 Tbsp Light Soy Sauce
• 1 tsp Dark Soy Sauce
• 1.5 Tbsp Oyster Sauce
• For Stir-Fry:
• 2 Tbsp Oil
• 1 Tbsp Minced Ginger
• 1 Tbsp Minced Garlic
• A generous pinch of sugar
• As per need Salt
• 2 Tbsp Spring Onion Whites and Greens,sliced
• 1/2 Cup Carrot sticks
• 1/2 Cup Cabbage,sliced
• Little extra Chili Oil(optional)
• 1/3 Cup Celery Sliced
• 1/3 cup Yellow and Green Bell Pepper,sliced

FollowSavoryBites

Instructions

1. Cook the egg noodles/yakisoba or any other noodles of your choice.
   Dip the noodles in cold water and let them dry.
   Toss them with little oil to avoid sticking together.
2. In a mixing bowl,add chicken,sesame oil,salt,cornstarch,soy sauce and black pepper powder.
   Heat a wok/skillet,add 1 Tbsp Oil and add the chicken pieces and toss immediately,stir fry them till cooked.
   Keep them aside.
3. In the same pan,add the noodles they are dry now and keep tossing them on heat till they are crunchy and browned slightly.
   Once the noodles are slightly browned and crispy,keep them aside.
4. In the same pan,add 1 tbsp oil and add ginger,garlic,sliced spring onion whites,cabbage,celery,carrot,bell peppers and keep stir-frying them on heat till they are slightly browned.
5. Add the chicken pieces and fry for some time.
   Next add the noodles,mix once.
   
6. Add the chow mein sauce and mix everything well.
   Add the spring onion greens.
   Mix everything well,keep tossing the noodles on high heat if possible to get the best flavors.
7. Finally adjust salt and sprinkle some sugar,and optionally add some chili oil if you like little extra spice.
   Serve immediately.

Yield: 3 Servings
Prep Time: 00:20:00 mins.

Cook time: 00:10:00 mins.
Total time: 30 mins.
Tags: chinese food,chicken chow mein,chow mein,chinese

More Chinese Takeout Menu dishes:

• Chicken Lo Mein

• Vegetable Lo Mein

• Cashew Chicken

• Panda Express Black Pepper Chicken

• Panda Express Sweet Fire Chicken Breast

• Shrimp Fried Rice

If you liked this recipe then Pin this↷ image to save for later and FollowSavoryBites on Pinterest for latest updates.

Note: This post contains Affiliate Links.

Follow Savory Bites Recipes on social media to get latest updates:

Check out all the recipe videos on YouTube Channel.

Try This Ultimate Chinese Chow Mein

Make this Chinese takeout sajian dish- Chinese Chow Mein at home,under 30 mins! Chow Mein sauce,stir-fry veggies and chicken makes this Chicken Chow Mein better than takeout menu.

Better than takeout, this Chinese Chow Mein is going to be your favorite dish and will be regular on your dinner table.

The crispy  and crunchy fried noodles, stir-fried along with chicken and veggies of your choice and then tossed in chow mein sauce,does the trick.

Chow Mein Sauce

The most important ingredient of this easy chow mein recipe is the sauce.

The sauce makes the dish soooo goood! This sauce is mainly made with following ingredients:

• Chili Oil / Sambal Oelek

• Oyster Sauce

• Rice Vinegar/White Vinegar

• Sugar

• Soy Sauce

• Sesame Oil

Chinese Chow Mein

This quick and easy chicken chow mein recipe will be your go to recipe whenever you crave for chinese food.

Very simple steps,easily available ingredients make this crispy chow mein noodles the best takeout style food that you can make at home.

If you like to know more information about chow mein then here is information.

How to make Chow Mein Noodles

• Firstly in a mixing bowl,add the ingredients mentioned for Chow mein sauce,such as chili oil,rice vinegar,sugar,oyster sauce,light and dark soy sauce.Mix this well and keep aside.

• In another mixing bowl,add the chicken pieces and ingredients for tenderizing chicken. 

• This step is used to make the chicken very soft and juicy.

• In a wok/skillet,add oil and when its hot add the chicken pieces and start to stir fry immediately till the chicken is cooked well.

• Once cooked keep this aside.

• Cook the noodles as per package instructions. Hold it under cold water and then let it dry. You can toss these noodles with some oil so that they should not stick with each other.

• In the same wok,add some oil and start stir-frying the noodles till they get crisp and brown.Keep them aside.

• In the same wok/pan,add oil and when its hot add ginger,garlic and spring onion whites sliced.

• Stir fry well, then add carrot sticks,bell peppers sliced,celery sliced and fry well till soft.

• Add cabbage shredded and fry further.

• Add the chicken cooked,add fried crispy noodles and mix once.

• Next add the chow mein sauce and mix well to coat the sauce well on noodles and chicken with veggies.

Chow Mein Ingredients

• Egg Noodles / Yakisoba : Normally chow mein is made with yakisoba or egg noodles available to you. If you cant find either then you can always use whatever merk or variety of noodles you get to use in this recipe. The sauce does the magic.

•  Chow Mein Sauce: The chicken chow mein sauce plays the trick to make chow mein noodle the best. 

• Veggies of your Choice: I have used scallions/spring onion,bell peppers,carrot,celery and cabbage. You can also use snap peas,broccoli or any other veggies of your choice.

• Chicken: I have used chicken breast meat but you can also use thigh meat too as its more juicier and retains moisture.
• To use chicken in this recipe I have tenderized the chicken with cornstarch/soy sauce/salt and pepper powder. 

What are Chow Mein Noodles

Normally chow mein is made with egg noodles/yakisoba or even dry chow mein noodles.

I personally like either dry chowmein noodles or egg noodles but you can always go with whatever best option available with you.

These noodles are mostly available in Asian markets.

Try This Ultimate Chinese Chow Mein

By Savory Bites Recipes
Published 06/13/2019

Make this Chinese takeout sajian dish- Chinese Chow Mein at home,under 30 mins! Chow mein sauce,stir-fry veggies and chicken makes this Chicken Chow Mein better than takeout menu.

Ingredients

• 6 oz/ 200 Grams Egg Noodles/ Chow Mein Noodles/ Yakisoba
• For Chicken Tenderizing:
• 1 Cup Chicken breast Pieces,cut into small thin pieces
• 1 tsp Black Pepper Powder
• 1 tsp Soy Sauce
• As per need Salt
• 1/2 tsp Cornstarch
• 1 tsp Sesame Oil
• For Chow Mein Sauce:
• 1 tsp Sesame Oil
• 1.5 tsp Chili Oil/ Sambal Oelek (Adjust as per heat tolerance)
• 1 Tbsp Rice Vinegar/ White Vinegar
• 1 tsp Sugar
• 1.5 Tbsp Light Soy Sauce
• 1 tsp Dark Soy Sauce
• 1.5 Tbsp Oyster Sauce
• For Stir-Fry:
• 2 Tbsp Oil
• 1 Tbsp Minced Ginger
• 1 Tbsp Minced Garlic
• A generous pinch of sugar
• As per need Salt
• 2 Tbsp Spring Onion Whites and Greens,sliced
• 1/2 Cup Carrot sticks
• 1/2 Cup Cabbage,sliced
• Little extra Chili Oil(optional)
• 1/3 Cup Celery Sliced
• 1/3 cup Yellow and Green Bell Pepper,sliced

FollowSavoryBites

Instructions

1. Cook the egg noodles/yakisoba or any other noodles of your choice.
   Dip the noodles in cold water and let them dry.
   Toss them with little oil to avoid sticking together.
2. In a mixing bowl,add chicken,sesame oil,salt,cornstarch,soy sauce and black pepper powder.
   Heat a wok/skillet,add 1 Tbsp Oil and add the chicken pieces and toss immediately,stir fry them till cooked.
   Keep them aside.
3. In the same pan,add the noodles they are dry now and keep tossing them on heat till they are crunchy and browned slightly.
   Once the noodles are slightly browned and crispy,keep them aside.
4. In the same pan,add 1 tbsp oil and add ginger,garlic,sliced spring onion whites,cabbage,celery,carrot,bell peppers and keep stir-frying them on heat till they are slightly browned.
5. Add the chicken pieces and fry for some time.
   Next add the noodles,mix once.
   
6. Add the chow mein sauce and mix everything well.
   Add the spring onion greens.
   Mix everything well,keep tossing the noodles on high heat if possible to get the best flavors.
7. Finally adjust salt and sprinkle some sugar,and optionally add some chili oil if you like little extra spice.
   Serve immediately.

Yield: 3 Servings
Prep Time: 00:20:00 mins.

Cook time: 00:10:00 mins.
Total time: 30 mins.
Tags: chinese food,chicken chow mein,chow mein,chinese

More Chinese Takeout Menu dishes:

• Chicken Lo Mein

• Vegetable Lo Mein

• Cashew Chicken

• Panda Express Black Pepper Chicken

• Panda Express Sweet Fire Chicken Breast

• Shrimp Fried Rice

If you liked this recipe then Pin this↷ image to save for later and FollowSavoryBites on Pinterest for latest updates.

Note: This post contains Affiliate Links.

Follow Savory Bites Recipes on social media to get latest updates:

Check out all the recipe videos on YouTube Channel.